Your hosts

Chinese portrait of Nathalie Césari

If I were, I would be: 

  • A vegetable: peas from the garden
  • A salad: a mixture of fennel, grapefruit and prawns
  • A childhood memory: my grandmother's rice pudding
  • A dish: pigeon on a bed of semolina  
  • A spice: cumin
  • A cheese: a blue variety 
  • A colour: red
  • A fruit: apricot
  • Dessert: a Paris Brest
  • A wine: an organic Poulsard

Chinese portrait of Joël Césari

If I were, I would be: 

  • A vegetable: always in season
  • A salad: in season and fresh from the garden
  • A childhood memory: my mum's custard tart
  • A dish: chicken with morel mushrooms
  • A spice: curry
  • A cheese: Comté
  • A colour: orange
  • A fruit: a fig
  • A dessert: an apple tart
  • A wine: a Jura vin jaune

Joël Césari is committed on a daily basis to protecting the environment and providing sustainable catering that respects both nature and the producers he works with. He is a member of the ‘Bon pour le climat’ association.