La Chaumière, a fine dining restaurant in Dole, in the Jura
"We tell...
Joël Césari's two watchwords are passion and desire. The cuisine of this Michelin-starred chef revolves around life and its many encounters. He cultivates a sense of trust and conviviality within his brigade, and loves nothing more than being in the dining room chatting with his guests about a dish, an ingredient, or family life... Delve into a world of inventive and flavoursome cuisine.
...a story,
As the seasons change, Joël Césari reinvents his cuisine, embracing new colours and new flavours. Summer raspberries, Remontant strawberries that can be enjoyed right through to October, chanterelles and ceps in the fine days of autumn, game in winter, spring asparagus... The chef takes you on a wonderful journey through nature!
... our cuisine,
Joël Césari's gourmet cuisine is as colourful, warm and contemporary as the restaurant's beautifully-appointed dining room. A perfect harmony exists between the elegance of the impeccably laid tables, the creativity of the flavour combinations, and the décor, which skilfully marries the modern with the classic. The result is a unique and exquisite composition for an equally unique experience!
... our region,
Listening to the chef talk about the region and its produce is like embarking on a gourmet journey into the heart of a land whose fish, poultry, charcuterie, vegetables, mushrooms, cheeses, and vineyards he knows by heart... And as the seasons pass, you'll be treated to pike, Bresse chicken, Morteaux sausage, asparagus, black garlic, morel mushrooms, Comté cheese, Jura wines, Haut-Jura trout, Louhans chard, heirloom vegetables from Evelyne's, and market garden produce from the Val de Saône! Tasty, colourful notes and a wealth of riches to share.
... and our vineyard."
Open the wine menu and take a stroll through the vineyards of the Jura. Discover its many treasures in the cellar of our fine dining restaurant that features exquisite local vintages produced by winegrowers who have, in many cases, opted for biodynamic viticulture. For Joël Césari, this is a choice made from the heart and an essential environmental undertaking.
The wine menu also features wines from other French vineyards, in all their diversity and character.
Catering service
La Chaumière offers a catering service.
- If you're passing through and after dining at La Chaumière, why not take a dish home with you.
- When staying at La Chaumière, order and take away one of our specialities.
- If you're celebrating an event at home, choose your favourite dish and we'll prepare and deliver it to your door.
- If you are a company organising a meal or an event, have the menu of your choice delivered to your venue.
Practical information
- Fine dining restaurant awarded 1 star in the Michelin Guide
- 40 diners
- Furnished terrace
Opening times:
- Open from Friday evening to Saturday evening, from 12pm to 1.30pm and from 7.15pm to 9.30pm
- Closed on Sundays and Mondays
