A 3-star hotel, a cosy bar, a bistro, La Bagatelle, and La Table, a Michelin-starred restaurant
BISTRO MENU (From €38 on week days)
Depending on the season, the chef will treat you to fresh, home-crafted produce.
Right now: Skate wing, Asparagus and smoked virgin trout, Oeuf parfait, Tuna and fennel confit and fennel crudité, Rabbit with mustard and prunes, Lobster, Garriguette strawberries, Lemon confit, Gentian glazed parfait...
Our bar is open from Tuesday to Saturday from 6pm for an aperitif or snack!
MICHELIN-STARRED LA TABLE RESTAURANT (Menu from €120 Friday evening, Saturday lunchtime and evening)
Depending on the season, the chef will treat you to fresh, home-crafted produce.
Right now: Red tuna with shiso spices, Gentian snails, Lobster passion with tarragon, Veal sweetbreads, Herring with cauliflower, Cheeses from Marc Janin (Best Craftsman of France) from our own beautiful region, and the ever-surprising desserts of our pastry chef Alexandre!
La Table Fine Dining Restaurant: Friday evening | Saturday lunchtime | Saturday evening
La Bagatelle Bistro: Tuesday | Wednesday | Thursday for lunch and dinner, and Friday for lunch
The establishment is closed on Sundays & Mondays
Reservez votre tableLa Chaumière's bar is the place to be for a relaxed aperitif or after sampling the culinary delights of our fine dining restaurant. It provides a warm and stylish haven where an explosion of vibrant orange, fuchsia and red tones, coupled with the contemporary décor, creates a relaxed and elegant feel!
