The bistronomic restaurant

To eat at the Michelin-starred restaurant, book for Friday evening, Saturday lunchtime or Saturday evening.

Here is an example of the menu: 

Starter, Main Course and Dessert €34
or Main Course and Dessert Menu €28 (lunchtime only)

Petite Montagne marinated trout ceviche with guacamole €23
Or
Spinach, pomelo, chanterelle mushrooms and roasted sesame seeds €23
(Supplement €10 Menu)
Or
Rabbit and parsley terrine with garden herbs and an onion and Trousseau wine confit €23

***

Hake, Paimpol beans, lemon and coriander €30
Or
Lake whitefish, lemon chanterelle mushrooms, red onion pickle and a wine lees bisque €30
 (Supplement €18 Menu)
Or
Marinated duck fillet, sweet cumin onions and parsley oil €28

***

Strawberry macaron, lemon and yoghurt sorbet €14   
Or
Crème brûlée with cumin and raspberries and a raspberry basil sorbet €15
Or
In the style of a Millefeuille with a reduced chocolate espuma €14

THE EXTRAS

* Platter of trout smoked in-house €20

* Platter of Jura matured cheeses 12€

* Homemade Cancoillotte cheese with Vin Jaune €10

As a reminder, the restaurants are closed on Sundays and Mondays.
Fully closed from 30 August to 03 September inclusive. Reopening on 04 September for the evening service.

For more information, please contact us on +33 3 84 70 72 40